2+ day, 11+ hour ago  (428+ words) Mc Gill University research shows cold plasma treatment cuts peanut allergenicity by nearly 70 percent, potentially enabling safer ingredients for foods. Laboratory tests showed the treatment reduced peanut protein immunoreactivity by nearly 70 percent after 25 minutes, suggesting the technology could limit allergic…...

6+ mon, 1+ week ago  (546+ words) A major US study shows childhood food allergies have significantly declined since early peanut exposure guidelines were adopted in the past decade. Childhood food allergies in the United States have significantly declined in the past decade following the adoption of…...